This instance is from Wikipedia and could be reused beneath a CC BY-SA license. Cooking time is reduced considerably, even so the breading texture is way softer (considerably less crispy
Im going to sprinkle furikake on theseor, how would they do with furikake blended in Using the rice
Having said that, given the flavour in the rice cakes is reasonably neutral in lieu of specifically Asian, theres stacks of topping choices! Right heres some Tips that arrive at head:
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